A major grocery store chain is trying to cut down on waste. Currently, they get peaches from two different distributors, Whole Fruits and Green Grocer. Out of a two large shipments, the manager randomly selects items from both suppliers and counts the number of items that are not sell-able due to bruising, disease or other problems. She then makes a confidence interval. Is there a significant difference in the quality of the peaches between the two distributors?95% CI for pW-pG:(0.064, 0.156)A. We are 95% confident that the proportion of non sell-able items for Whole Fruits is anywhere between 0.064 and 0.156 LOWER than the proportion of non sell-able items for Green GrocerB. We are 95% confident that the proportion of non sell-able items for Whole Fruits is anywhere between 0.064 and 0.156 HIGHER than the proportion of non sell-able items for Green Grocer.C. We are 95% confident that the proportion of non sell-able peaches for Green Grocer is about 0.064 and 0.156.D. We are 95% confident that the proportion of non sell-able items for Whole Fruits is anywhere between 0.064 LOWER and 0.156 HIGHER than the proportion of non sell-able items for Green Grocer.E. We are 95% confident that the proportion of non sell-able peaches from Whole Fruits is anywhere between 0.064 and 0.156.